ETHospitalityWorld Newsletter | Monday, May 5, 2025 |
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Daily Newsletter
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Top Stories
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There has been a complete standstill for over four years on the policy front governing the F&B industry in Delhi. The restaurant industry is pinning h...
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Oyo Hotels has postponed its India listing plans for October. SoftBank disagreed with the IPO plan, asking for stronger earnings first. Oyo previously...
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Regional brands such as Troovy chips, Samyang Ramen noodles, Lucknow Kabaab Hub, Captain Sam's pizza, Boss burger, Artinci cookies and Feeelings nood...
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Many of these hotels have been established through the modification of existing buildings, often with little regard for safety norms.
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Appointments
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In her new role, Mangal will be responsible for overseeing the brand's marketing strategy, digital initiatives, media relations, promotional campaign...
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In his new role, Yadav is committed to further enhancing the guest experience, fostering a culture of excellence, and positioning the hotel as a prefe...
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Her goals in this new role are both strategic and soulful: to streamline operational excellence while infusing each guest journey with deeper personal...
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With over 12 years of experience across some of India's most respected hospitality brands, Kumawat brings with him a deep understanding of hotel engi...
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Restaurants
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Known for its immersive decor, seasonal innovations, and luxe take on all-vegetarian desserts, this new outlet promises to elevate the east Mumbai des...
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Spread across 3,000 square feet, Aasmaan by Hitchki is designed across two floors: a vibrant indoor space with a seating capacity of 120, and a 140-se...
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Opening this June at Fulham Pier's Riverside Market, GBCGoila Butter Chickenis set to redefine Indian cuisine on the global stage while offering foot...
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Travel
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With this opening, the brand reinforces its commitment to making wellness an essential and accessible part of the travel experience, said a release is...
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