Whole30 Hot Dogs with Crunchy Dill Pickle Slaw

Recipe & Creative by Jessica Whalley of A Granola Coconut

Prep time: 15 minutes

Cook time: 15 minutes

Serves: 2

Ingredients:

• 5 Teton Waters Ranch 100% Grass-Fed Hot Dogs

• Bagged cabbage slaw mix (with carrots, radish, and cabbage)

• 2 tbsp olive oil

• 2 tbsp dill pickles, finely chopped

• Whole30-compatible mayo

• Dijon mustard (check for compatibility) 

• 1 tbsp fresh dill, chopped

• Apple cider vinegar

• Garlic powder

• Salt and pepper to taste

• Whole30-compatible chili oil, to taste

What’s better than a Whole30 hot dog?

A Whole30 hot dog loaded with crunch, tangy pickle flavor, and easy prep—that’s perfect for cookout season. Using Whole30 Approved® Teton Waters Ranch Grass-Fed Beef Hot Dogs, this recipe comes together in just 15 minutes, with 15 minutes of prep.

Instructions:

CROSSHATCH cut the hot dogs on one side.

GRILL the hot dogs until nicely browned—grilling time will vary based on type of grill. 

MAKE the slaw: Toss cabbage, carrot, and radish in a bowl. Add olive oil, 1 tbsp of mayo, fresh dill, and season with salt and pepper. 

MAKE the pickle drizzle: Mix mayo, Dijon mustard, apple cider vinegar, garlic powder, and chopped dill pickles. (See note below)

ASSEMBLE: Place slaw on the plate, add the grilled hot dogs, and top with a drizzle of the pickle sauce. 

ADD crunch: Sprinkle with chili oil and pepitas.