The Book Review: How to love language like a brash restaurateur
Plus: the winners of the Pulitzer Prize.
Books

May 6, 2025

This is a street view of the restaurant Balthazar.
Amir Hamja for The New York Times

Dear readers,

Last night, hundreds piled into the downtown French brasserie Balthazar to toast a new book, “I Regret Almost Everything.”

The grand location — with its soaring mirrors, deep marble bar, oxblood banquettes and flattering golden lighting — evoked the spare-no-expense parties of publishing’s ritzier days.

It helped that the restaurant was started by the author of the night, Keith McNally, who is not exactly known for restraint.

McNally — the brash, impertinent, P.C.-weary restaurateur who has had a tremendous influence on New York’s dining culture — suffered a stroke several years ago that deprived him of fluent speech and the use of an arm. I’d never heard him talk before, though I had developed an idea of his point of view based on the meticulous décor and style of cooking in his restaurants.

So it was no surprise to learn from the book that McNally has strong feelings about presentation and communication — namely, language. He’s nursed a longstanding antipathy for cant and cliché (“I doubt that I could love anyone who uses the phrase ‘reach out to,’ or the equally odious ‘learning curve,’” he notes), and admits he pays close attention to a person’s particular idiom.

These strong preferences take on a bittersweet feel coming from a man who regrets that his voice still sounds as garbled as if he were speaking underwater.

“Though I’ve always valued language, these days with my voice being close to incomprehensible I appreciate it even more,” McNally writes. “Words I once merely enjoyed now give me inconceivable pleasure. Conversely, words and phrases I used to dislike I now detest beyond reason.”

The man whose restaurants serve some of the city’s best fries and send out the most astronomical seafood towers derives “inconceivable pleasure” from the English language. That’s a good reminder for anyone who ever doubts if writing actually matters, which I do more often than I’d care to admit.

I was reminded of that fact all last week, too, during our first-ever Poetry Challenge. As a subscriber to this newsletter you’ve no doubt heard me and my colleagues bang on about this at length, so I’ll just thank all of you who followed along. It was wonderful to hear from so many of you about your experiences with it.

I’ll recap the literary news you might have missed while murmuring “Recuerdo” under your breath. See you on Friday.

WHAT TO READ

The cover of “The Café With No Name,” by Robert Seethaler

Editors’ Choice

7 New Books We Recommend This Week

Suggested reading from critics and editors at The New York Times.

The illustration shows circular portions of 24 book covers on a yellow gradient background.

The New York Times

24 Books Coming in May

Novels by Stephen King and Ocean Vuong, Ron Chernow’s latest blockbuster biography, a new graphic novel by Alison Bechdel and more.

The illustration shows two astronauts in spacesuits preparing to hold hands, in a dark void surrounded by planets.

Michela Buttignol

Swoony Romance Novels That Will Upend Your World

Our columnist on the month’s best new releases.

By Olivia Waite

This illustration shows four figures seated as if in consecutive rows on a train. The fourth figure rests his or her hand on a basket containing a baguette, a checked napkin and what looks like the top of an old-fashioned bomb.

Caroline Gamon

Lush, Luminous New Historical Fiction

Our critic on the month’s best releases.

By Alida Becker

In other news

  • Here is a full list of the winning books and finalists for this year’s Pulitzer Prize.
  • My colleague Elisabeth Egan visited Sister Monica Clare, who, in TikToks and a memoir, makes the case for convent life.
  • MrBeast, the YouTube star, is teaming up with the mega-best-selling author James Patterson to write a thriller.
  • The Book Review Book Club is reading “The Safekeep,” by Yael Van der Wouden, for May’s discussion. Join in the comments here before the episode airs later this month.
  • The name Jeffrey Seller may not ring a bell, but chances are you know at least one of the Broadway shows he’s produced: “Rent,” “Avenue Q,” “Hamilton” or “In the Heights,” to name a few. Now he’s written a memoir about his time in theater.

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