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Hello and happy Friday, the 3-day weekend edition!

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Who else is looking forward to a wonderful, wanderlust Memorial Day weekend ahead? There's so much to look forward to this summer, and today is the shotgun start to a great summer ahead.

Even though technically summer doesn't begin 'til June 20 (my dearly departed big Daddio's birthday), I'm calling it — summer starts now!

Pool days with the smell of sunscreen, juicy burgers with extra pickles and my husband's fave potato salad (as evidenced above), after dinner walks during at sunset, juicy tomatoes ripening on the vine — girl, I am ready!

Who's joining me?

get this week's Friday Faves

This week's new and refreshed recipes

  • ​Buttermilk Fried Chicken — picnic ready!
  • ​Crispy Chicken Caesar Wrap — totally addicting!
  • ​Instant Pot Chicken Breasts — easy and, fast for meal prep
  • ​One Pot Pasta with Ground Turkey and Spinach — cooked in just one pot!
  • ​Milk Bar Salted Chocolate Chip Cookies — they're famous for a reason!
  • ​Potato Chip Crusted Chicken Breasts — a fun ingredient twist for extra crunch

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Have a grand weekend!!
Heidi

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If you make FoodieCrush recipes please let me know!
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Leave a ⭐️⭐️⭐️⭐️⭐️ rating on the recipe, leave a comment, or share it on Instagram and tag me @foodiecrush.

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