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Suburban Restaurant News
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Hey Nonny in Arlington Heights wants people to know they’re as serious about food as they are about music. So much so that they’ve brought in a chef with Michelin-star pedigree to prove it.
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The Des Plaines storefront that formerly was home to B’s Sweet Bites is once again open to customers — but with a new name and a decidedly different menu.
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The all-star cast of a popular Chicago restaurant is expanding its theme to the suburbs. The Purple Pig, featuring Mediterranean cuisine with a tagline of “Cheese, Swine & Wine,” is slated to open later this year in Oak Brook.
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California Pizza Kitchen has rolled out new salads just in time for summer dining. Plus, some suburban restaurants offer special ways to elevate your fireworks viewing this year.
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Nick’s Pizza and Pub is celebrating 30 years in Crystal Lake and 20 years in Elgin. Owner Nick Sarillo says its “Pizza on Purpose” philosophy is the key to the eatery’s success.
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Lou Malnati's Buffalo Grove location is about to undergo a makeover, with a new patio for outdoor dining.The project would involve the construction of a 3,143-square-foot wooden deck in the rear yard to seat 210 outdoor diners.
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The restaurant and hospitality industry is quickly incorporating AI technology. What does it mean for you, the consumer?
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