It was a delicious idea: We set out to discover the best ice cream in Canada, relying on experts in the field to guide us. (And by ‘experts’ we mean Globe readers.) From Muskoka Mocha to Moon Mist, we captured the beloved flavours across the country and found out that when it comes to ice cream, it’s about more than just flavour. We’re tapping into summer joy. Read more.

Also, I was fascinated by this story about the quest to create a vegan salmon that not only looks and tastes like the real thing, but flakes like the real thing. We went inside New School Foods’ Toronto headquarters to see the scientists at work. (Don’t miss these photos.)

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