IHCL announces financial results for Q1 FY 2025-26

The company reported revenue increase by 32 percent to Rs 2102 crore YoY, EBITDA increasing by 29 percent to Rs 637 crores and profit after tax up 19 ...

Anjeer is significant departure from traditional Indian restaurant: Manish Yadav

The founder of Fig speaks about his new Indian specialty restaurant brand Anjeer.

India urges caution from media amid Investigation into Air India crash probe

India's Aircraft Accident Investigation Bureau (AAIB) has called for restraint from the public and international media amid its ongoing probe into th...

Lending a professional touch to a three generations old business

Started by his grandfather and fine-tuned by his father, third generation entrepreneur Aamir Qureshi as business head of Paramount Enterprise is takin...

Why B2B food startups are betting big on India's Hospitality Sector

India's HoReCa (Hotels, Restaurants, Cafes/Catering) sector is one of the fastest-growing pillars of the national service economy. It is estimated to...

Ritz-Carlton Bangalore strengthens leadership team

The hotel made three key appointmentsJohn Paul as director of human resources; Saurabh Tyagi as the new director of culinary; and Dinesh Kumar to b...

Radisson Blu Pune Hinjawadi appoints of Prajanya Chauhan as asst F&B manager

With an impressive career spanning 14 years in the hospitality industry, Chauhan brings with him a wealth of experience in food and beverage operation...

Alivaa Hotels & Resorts invests in Xenious Hotels

Xenious Hotels will now be integrated into the Alivaa platform. This strategic integration expands Alivaa's reach and advances its multi-brand strate...

IHCL partners with REACHA and Indian Army to launch skill centre in Uri, J&K

The skill centre in Uri will offer two specialised courses, Bakery and Fashion Designing (Weaving), equipping youth with employable skills and entrepr...

FSSAI CEO calls for regular sampling, swift action on adulterated foods in Rajasthan

During the review, G Kamala Vardhana Rao assessed efforts being undertaken under the Food Safety and Standards (FSS) Act, 2006 to prevent adulteration...

Ensure women and children are safe: Goa govt to hotels

Hotels and guesthouses have also been asked to adhere to their obligations under the Sexual Harassment of Women at Workplace (Prevention, Prohibition ...

Harajuku Tokyo Cafe & Bakehouse arrives in Mumbai

The new Mumbai outpost is spread across two distinct but connected spaces. It includes a 72-seater Harajuku Tokyo Cafe & Bar and a 12-seater Harajuku ...