Hello! Happy Friday!
It's time! Farm fresh produce is in the house! I stopped by a local farmstand this week and picked up some red haven peaches that are perfectly juicy and sweet.
My original intent was to make my favorite peach cobbler, but dinner beckoned, and this peachy BBQ grilled chicken entered the chat.
I channeled my fave meal of yesteryear, from LA's fast-causal lunch spot Koo Koo Roo (it's coming back later this year!), wrapping it in lavash with dollops of salsa alongside a cucumber salad and roasted sweet potato.
Yuuuuummm.
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