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By Tynin Fries, @TyninFries Hi, friends I'm coming up on back-to-back-to-back weekends of camping trips with a backpacking trip coming up soon, too. So this week I wanted to offer some of my favorite camping meals. Personally, I keep it simple by either cooking over the fire or using my JetBoil system. - Breakfast: Loaded hashbrowns using dehydrated potatoes with pre-cooked bacon, onions and peppers and topped with salsa and shredded cheese. I use my JetBoil to boil water to rehydrate the potatoes and use a pan adapter to fry up the potatoes and reheat all the toppings.
- Lunch: Pasta salad that I make ahead of time and stick, very elegantly, into a ziplock in the cooler. My favorite recipe uses tri-colored rotini, Wishbone's zesty Italian salad dressing, generous amounts of salad supreme seasoning, cherry tomatoes, black olives, broccoli, salami and feta cheese.
- Dinner: Teriyaki foil packs that include pre-made teriyaki chicken, white rice, broccoli and carrots. The veggies will get steamed while the chicken reheats. To avoid burning the rice, double wrap your packs and add a dollop of butter alongside extra teriyaki sauce. And don
't forget tongs so you don't burn yourself!
If you're new to cooking over a fire, check out this NYT's story that includes lots of good tips and other ideas for tasty foil packs. Want more camping content? You might like our outdoors-focused newsletter, The Adventurist. Sign up here. RECIPE OF THE WEEK
This roundup is an ode to the golden summer goodness that is corn. Here are five simple dinner recipes that incorporate corn.
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