| | | |  | | | | | | Coconut Chocolate Banana Bark | | | | Servings: 4 | Prep Time: 5 minutes | Cook Time: 5 minutes | | | | Sweet, salty, and perfectly refreshing, this coconut chocolate banana bark is the ultimate summer treat. Creamy banana slices form the base, then they’re topped with a layer of crunchy peanut butter, a mix of toasted and natural coconut flakes, and a drizzle of rich semisweet chocolate. Finished with a sprinkle of sea salt and juicy pomegranate seeds, every bite is a delightful balance of texture and flavor: cool, crunchy, creamy, and just the right amount of sweet. It’s an easy, no-bake snack that feels indulgent but is naturally wholesome. Visit groovyfoodiess.com for more of Sarah's recipes! | | |
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 | | | | | | Handheld Tomato Galettes | | | | Servings: 3 | Prep Time: 10 minutes | Cook Time: 20 minutes | | | | These handheld tomato galettes feature a flaky, golden crust filled with juicy heirloom tomatoes and a hint of herbed cream cheese. Perfectly portable and packed with flavor, it's a savory summer treat you can enjoy anywhere! Visit groovyfoodiess.com for more of Sarah's recipes! | | |
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 | | | | | | Mediterranean Feta And Pea Pasta | | | | Servings: 2 | Prep Time: 15 minutes | Cook Time: 15 minutes | | | | For hot summer nights, Mediterranean flavors and cooking methods make for satisfying dinners that don’t heat up the whole house. The passive cooking method for pasta with a blended sauce is the way to go for those lazy, hazy, dazy dinners of summer. It’s creamy, lemony, a little briny, and flexible. This sauce tastes good on every pasta shape — and pretty much everything else, for that matter. | | |
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 | | | | | | Grilled Chicken Bruschetta With Caprese Pasta Salad | | | | Servings: 4 | Prep Time: 30 minutes | Cook Time: 30 minutes | | | | Tender, delicious grilled chicken breasts are served with garlicky bruschetta. I serve it alongside the easiest Caprese pasta salad featuring simple and fresh ingredients. | | |
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