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Coconut Chocolate Banana Bark
 
 
Coconut Chocolate Banana Bark
 
Servings: 4 | Prep Time: 5 minutes | Cook Time: 5 minutes
 
Sweet, salty, and perfectly refreshing, this coconut chocolate banana bark is the ultimate summer treat. Creamy banana slices form the base, then they’re topped with a layer of crunchy peanut butter, a mix of toasted and natural coconut flakes, and a drizzle of rich semisweet chocolate. Finished with a sprinkle of sea salt and juicy pomegranate seeds, every bite is a delightful balance of texture and flavor: cool, crunchy, creamy, and just the right amount of sweet. It’s an easy, no-bake snack that feels indulgent but is naturally wholesome. Visit groovyfoodiess.com for more of Sarah's recipes!
 
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Handheld Tomato Galettes
 
 
Handheld Tomato Galettes
 
Servings: 3 | Prep Time: 10 minutes | Cook Time: 20 minutes
 
These handheld tomato galettes feature a flaky, golden crust filled with juicy heirloom tomatoes and a hint of herbed cream cheese. Perfectly portable and packed with flavor, it's a savory summer treat you can enjoy anywhere! Visit groovyfoodiess.com for more of Sarah's recipes!
 
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Mediterranean Feta And Pea Pasta
 
 
Mediterranean Feta And Pea Pasta
 
Servings: 2 | Prep Time: 15 minutes | Cook Time: 15 minutes
 
For hot summer nights, Mediterranean flavors and cooking methods make for satisfying dinners that don’t heat up the whole house. The passive cooking method for pasta with a blended sauce is the way to go for those lazy, hazy, dazy dinners of summer. It’s creamy, lemony, a little briny, and flexible. This sauce tastes good on every pasta shape — and pretty much everything else, for that matter.
 
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Grilled Chicken Bruschetta With Caprese Pasta Salad
 
 
Grilled Chicken Bruschetta With Caprese Pasta Salad
 
Servings: 4 | Prep Time: 30 minutes | Cook Time: 30 minutes
 
Tender, delicious grilled chicken breasts are served with garlicky bruschetta. I serve it alongside the easiest Caprese pasta salad featuring simple and fresh ingredients.
 
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