ITC Hotels is well-placed to tap emerging growth opportunities: Sanjiv Puri

Addressing the second AGM of ITC Hotels Limited, Sanjiv Puri, chairman of ITC Group, said that the equity of ITC's iconic brands is leading to health...

There's more clarity now on Andaman Nicobar tourism infra development: Jaikr Singh

The second-generation hotelier and director of Symphony Hotels, Resorts & Spas, is among the prominent voices in the islands' hospitality sector. Jaik...

Popeyes will be growth driver for Jubilant: Gaurav Pande

The executive vice president & business head, Popeyes at Jubilant FoodWorks Ltd speaks about his brand and what they had planned for in future.

British American Tobacco awaiting RBI approval to check out of ITC Hotels

British American Tobacco (BAT) awaits RBI approval to sell its 15.29% stake in ITC Hotels, a holding dating back to the early 1900s. CEO Tadeu Marroco...

Elior India launches 35,000 sq ft advanced central gourmet kitchen in Bengaluru

The Gourmet Kitchen (GK3) can prepare more than 22,000 meals a day for corporate offices, tech parks, and educational institutions. The expansion fits...

Disrupt or be disrupted!

We are in the midst of a major disruption by AI. Conversations abound around how AI will affect or spare the hospitality industry. Traditionally, the ...

Kersi Marker joins Monarch Liberty Hospitality Pvt Ltd as chief operating officer

With over 30 years of experience, Marker brings deep operational insight and a legacy of building profitable, scalable brands. His arrival in the comp...

Grand Mercure Bengaluru at Gopalan Mall appoints Suresh Reddy as revenue manager

In his new role, Reddy will manage revenue strategy, pricing, forecasting, and distribution, collaborating closely with the sales and marketing teams ...

Brigade Hotel Ventures Limited reports robust Q1 FY26 performance

Portfolio revenue grew YoY by 22 percent from Rs 102.2 crore to Rs 125 crore. EBITDA was at Rs 41.8 crore in Q1 FY26, up 24 percent and F&B revenue wa...

ROHL signs property in Bhopal

Regenta Hotel Bhopal Airport, a 70-key resort, operated under a management agreement, features three fully equipped conference rooms, a rooftop bar an...

Foodsta Kitchens announces opening of Kokoro in Bengaluru

The name Kokoro, meaning "heart" in Japanese, was chosen to embody the restaurant's core philosophy: pouring heart into every bowl and creating a cele...

Bao To Me launches in Bengaluru

Founded by three friends raised in Bengaluru, chef Wan Ming Li, Foo Ming Li, and Vishwa Teja, the restaurant brings together personal heritage and cul...