Aug. 19, 2025
| Today’s news and insights for food industry leaders
NOTE FROM THE EDITOR:
A new era of food and packaging innovation is coming as companies address declining sales and mounting consumer pressure around health and sustainability.
Join Food Dive and Packaging Dive on Oct. 15 for a free virtual event exploring how food companies are experimenting with new product categories, ingredients and packaging designs in response to the latest consumer trends. From launching new innovations to removing artificial dyes, companies are making bold bets to remain relevant, especially among younger consumers.
Register for free at this link, and watch out for more information on speakers in the coming weeks.
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A leaked draft of a White House policy roadmap addressing chronic health reveals the potential for new regulation on children’s marketing.
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The products, which will be sold under the Chunky line, come as more consumers eat meals at home.
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The meat processor has cut costs from its operation and slowed processing speeds to get the most from record-low cattle availability.
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Better data and traceability have clear financial and strategic benefits. Once a company has the right data foundation, it can automate many different processes to help mitigate the impact of labor shortages.
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