|
August 19, 2025 
|
|
|
Get our app and get cooking
By The New York Times Cooking |
|
We’ll keep this short, because you have a lot of recipe browsing and saving to do: For a limited time, all of the recipes in this newsletter — and all of our New York Times Cooking newsletters — are free to read in the New York Times Cooking app. You just need to register for a free account.
If you don’t already have our app, you can download it for your iOS or Android device. And if you have our app, but haven’t clicked around in a while, now’s a great time to get reacquainted and meet some of our new features:
 |
| Browse our library of cooking videos for inspiration or step-by-step guidance. The New York Times |
 |
| Save old favorites and new finds to your Recipe Box to help with meal planning. The New York Times |
 |
| Find recipes that meet your needs with our search filters. The New York Times |
Want even more access to free recipes in the app? Make sure you’re signed up for our other NYT Cooking newsletters:
- Get weekly vegetarian cooking inspiration, tips and menu ideas from Tanya Sichynsky in The Veggie.
- Each Tuesday, Emily Weinstein shares five fast and family-friendly dinner ideas in Five Weeknight Dishes.
- And for even more effortless dinner planning, there’s Dinner Tonight, which sends one easy recipe to your inbox at 4 p.m. E.S.T., Monday through Thursday.
|
What will you cook first? Maybe Hetty Lui McKinnon’s beloved dumpling and tomato salad with chile crisp vinaigrette? Or those beans that went viral on Reddit? It’s not summer without elotes and limonada, peach cobbler and zucchini bread.
And if you know someone who’s been meaning to join New York Times Cooking but hasn’t yet, send them this email. They can click here to sign up for our Cooking newsletter, which, again, is now full of free recipes to read in the app.
Enjoy!
|
|
 | Sign up for the Five Weeknight Dishes newsletter Fresh dinner ideas for busy people who want something great to eat, with NYT Cooking recipes sent to you weekly. Get it in your inbox |
|
|
|
 | Sign up for The Veggie newsletter Tanya Sichynsky shares the most delicious vegetarian recipes for weeknight cooking, packed lunches and dinner parties. Get it in your inbox |
|
|
