Sept. 11, 2025
| Today’s news and insights for restaurant leaders
The brand has signed an agreement with operator SPC Group to open stores in South Korea and Singapore starting next year.
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The fast casual chain will focus on core markets and simplify operations as pricing and promotional problems weigh on same-store sales.
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The latest iteration of the health-focused menu, which debuted in 2007, combines protein-rich options and vegetables to create low-calorie meals.
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Tell your brand’s story. Secure prime ad placements. Generate qualified leads. Reach your marketing goals with Restaurant Dive’s audience of over 165,500 decision makers.
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Glenn Lunde, who was at the brand for five years before joining Yoshinoya’s, will reprise his role with a focus on digital channels and franchised growth.
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The fast-growing regional chain isn’t known as a foodservice destination. That could all change quickly with this latest deal, experts said.
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Restaurant brands are expanding faster than their digital systems, causing fragmentation and poor guest experiences. Uncover real-world strategies to modernize seamlessly in this webinar.
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