The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days.

An all-access history of the rise of the restaurant chef and the culinary culture of the 1970s and ’80s.

“Fast, fun, and furious.” —The Wall Street Journal

After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, and Peachy Keen Pie. It's a star-spangled celebration.

Turn every day into a special celebration with 100 easy, super-fun, memorable recipes for meals, treats, and sweets, from Melissa Johnson, of the massively popular blog Best Friends for Frosting.