Huge rainfall totals of more than 300 millimetres have taken even rain-hardened Far North Queenslanders by surprise at a typically drier time of the year.
Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being genetically engineered for the dining table. Similar meat products could soon be sold in Australia without lengthy regulatory testing.
The Australian Conservation Foundation says it has mapped the east coast of Australia to identify sites suitable for renewable projects that do not impact on biodiversity, helping Australia reach net zero by 2050 with limited damage to nature.