Oct. 1, 2025
| Today’s news and insights for restaurant leaders
Next year is jam-packed with restaurant conferences and trade shows that will cover key topics for the sector, ranging from franchising and menu development to economic forecasts.
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Dot, a robot that can traverse bike lanes, parking lots and sidewalks, opens up an untapped logistics model alongside a new autonomous delivery platform.
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Consumers will earn 10 points for every dollar spent, as the QSR brand looks to drive frequency and increase check.
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Restaurants operate on tight margins, but guests often don’t realize the rising costs behind the scenes. This ready-to-go infographic helps restaurants explain why prices are going up, in a clear, guest-friendly way:
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The robotics company said it will deploy dozens of robots across at least 14 neighborhoods to complete orders from upwards of 100 restaurants.
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Restaurant brands are expanding faster than their digital systems, causing fragmentation and poor guest experiences. Uncover real-world strategies to modernize seamlessly in this webinar.
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