COLD NIGHTS, WARM PLATES

With the temperature dropping, there's no better time to settle into your home-from-home, relax with a warm drink and sample our newest, freshest menu.

Our brand new dishes are available from today, so put away the air fryer and take a trip down to Bosco Lounge!

BRUNCH WITH SEOUL

We've travelled the globe to add some fresh flavours to our brunch menu. Kickstart your day with sunshine in a bowl, with a spiced-to-perfection Sunshine Brunch. Then we have our Korean Seoul Bowl, full of Korean butter beans and poached eggs on crunchy toasted sourdough.

TOASTIE WITH THE MOSTIE

Paninis are a thing of the past, meet our toasties! Our new Brisket Birria Toastie is packed with spicy brisket and melted mature cheddar, while classics like Grilled Cheese, Cheese & Bacon, and Tuna Melt are all served on golden sourdough with a generous topping of aged Italian cheese.

PUDS WORTH BRAVING THE COLD

Our choux-stopping dessert returns with a brand-new twist. Say hello to the Biscoff Banoffee Choux – filled with whipped cream, caramel and banana then finished with a drizzle of Lotus Biscoff sauce. If fruity and fresh is more your style, we've added a Berry Cheesecake, served with a tangy berry compote and a touch of white chocolate.

That's all for now, see you soon at Bosco Lounge!