Hello, it's Friday and that means all of this week's faves!
I know you've been exactly where I found myself: Staring inside the fridge wondering, "What's for dinner?"
Lucky for me, last weekend I picked up a Costco rotisserie chicken, picked off all the meat, then used the carcass to make chicken broth that was now staring me straight in the face.
So I scraped through the veggie drawer, and what do you know? I had everything I needed to make my fast and easy chicken noodle soup (with the addition of a lonely potato, some leftover white rice, and frozen peas, because why not?!)
Talk about easy, comforting, and the perfect classic soup to welcome fall! You need to try it!
But first, take a peek at this week's Friday Faves!
