Hello! It's fall flavor time!
Before we get into today's recipe, last Saturday's email for 40+ Favorite Thanksgiving Side Dishes didn't work. Sorry about that! Check out the correct link here!
And now, here's something tasty for today...
This easy-to-make flatbread pizza features ribbons of sweet potato and a tangle of caramelized onions over a bed of ricotta cheese, and gets finished with fresh herbs and feta.
Sweet potato on pizza? Yes, please!
Shortcuts like store-bought naan and caramelized onions that are made beforehand take the work out of cooking this simple meal.
This pizza pie was inspired by a cover of Food and Wine magazine from 10+ years ago, with lovely shaved ribbons of sweet potatoes atop focaccia.
This pizza isn’t meant just as a lunch or a simple weeknight dinner. Even though it is.
What's special about this one is that it tastes just as stellar at room temp as it does straight from the oven, making it a good solution for a crowd and pleasing the masses with rave reviews of your cooking prowess.
Think about serving it as a fun small plate to share over a glass of wine or as an appetizer before the main meal and watch your guests turn into ravished beasts.
A mere bonus for being in the entertaining game.
Enjoy!
Heidi
