CityLab Daily
Also today: What a 1970s commune in Arizona got right about desert urbanism, and American roads are paved with inefficiency.
View in browser
Bloomberg

Since the spread of work-from-home policies left office towers sitting vacant, US cities have been scrambling to rethink their downtowns. But this isn’t the first time cities have face such a dilemma, contributor Benjamin Schneider writes in his new book, The Unfinished Metropolis: Igniting the City-Building Revolution:

[The] rise of remote work is only the latest in a long line of existential challenges that have faced America’s downtowns. In fact, today’s glut of office space is the result of past generations’ efforts to save downtown from another perceived crisis.

In an adapted excerpt from his book, Schneider traces the transformation of central business districts in US cities, beginning with the (literal) rise of skyscrapers in the 1900s. As these core neighborhoods went vertical, they also experienced dramatic street-level changes, with planners carving out space for civic centers and cultural districts — and displacing existing residents in the name of urban renewal. “Downtown is ever poised for its next chapter,” he writes. “This time around, cities have a chance to do it right.” Read the full excerpt today on CityLab: The Eternal Reinvention of the American Downtown

— Linda Poon

More on CityLab

What a 1970s Commune in Arizona Got Right About Desert Urbanism
Architect Paolo Soleri’s experimental city, Arcosanti, was planned for 5,000 people; 50 years later, it holds just a fraction of that figure. But it still has lessons for living in extreme heat.

American Roads Are Paved With Inefficiency
Why do US highway projects cost so much? A researcher finds some surprising sources of infrastructure inflation, and points to ways to make road work more affordable. 

It’s Like Uber Eats But for Israeli Arabs Without Home Addresses
Startup Haat gets pizzas to shoppers in traditionally underserved neighborhoods, and they’re still hot. It’s a model it plans to take global.

America’s carbon “hoofprint”

A new study finds that meat consumption in all US cities combined generates 329 million tons of carbon dioxide-equivalent a year. But a more climate-friendly diet doesn’t have to mean giving up beef, writes Mark Gongloff

What we’re reading

  • The abundance movement’s blind spot (Noema)

  • Inside Donald Trump’s attack on immigration court (New Yorker)

  • DoorDash finally found a way to stop paying its workers for good (Slate)
  • AI is changing our understanding of earthquakes (Knowable)

  • Escape the Linc: We raced to find the fastest way out after an Eagles game (Philadelphia Inquirer)


Have something to share? Email us. And if you haven’t yet signed up for this newsletter, please do so here.

More from Bloomberg

  • Green Daily for the latest in climate news, zero-emission tech and green finance
  • Hyperdrive for expert insight into the future of cars
  • Design Edition for CityLab’s newsletter on design and architecture — and the people who make buildings happen
  • Management & Work analyzes trends in leadership, company culture and the art of career building
  • Nordic Edition for sharp analysis and new perspectives on the forces shaping business and finance in the Nordic region

Explore all Bloomberg newsletters.

Follow Us

Like getting this newsletter? Subscribe to Bloomberg.com for unlimited access to trusted, data-driven journalism and subscriber-only insights.
 

Want to sponsor this newsletter? Get in touch here.

You received this message because you are subscribed to Bloomberg's CityLab Daily newsletter. If a friend forwarded you this message, sign up here to get it in your inbox.
Unsubscribe
Bloomberg.com
Contact Us
Bloomberg L.P.
731 Lexington Avenue,
New York, NY 10022
Ads Powered By Liveintent Ad Choices