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| Metro Cinema has opened in New York City's Chelsea neighborhood, promising a luxury movie and dining experience. Founded by Alamo Drafthouse's Tim League, the venue offers guests the ability to book private suites for curated screenings paired with multi-course, family-style and movie-themed meals crafted by Chef Joshua Guarneri. The seasonal menu features dishes using local ingredients, such as kampachi crudo and mushroom risotto, as well as themed offerings like a "Wicked: For Good" menu and special holiday feasts. |  |  |  
    
        
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                                                            | Elevate every dish with Sue Bee's 5 lb Hot, Light Amber, and Regular honeys. Add sweet heat, subtle depth, or classic flavor to your lineup. Pure U.S. honey from a beekeeper-owned co-op - crafted for chefs who crave versatility. |  |  
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| Canadian restaurant chain Moxies plans to grow in the US with the goal of growing to 100 locations. The upscale-casual chain, known for its diverse scratch-made menu and vibrant atmosphere, currently has eight US units and will open seven more in the next two years, including a Washington, D.C., flagship. Moxies positions itself as a polished-casual restaurant that fills the gap between casual and fine dining. |  |  
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| (Johner Images/Getty Images) |  Sweetgreen is spotlighting cauliflower in its late-fall menu, featuring dishes with roasted garlic Parmesan and romesco sauce. The seasonal offerings, available nationally through December, showcase local farm partnerships and "craveable and cozy dishes," Zipporah Allen, chief commercial officer at Sweetgreen, said in a statement.  |  |  |  | | | |  | AI is the Future of Commerce. Stay Ahead. AI isn't hype anymore—it's here. Join EPAM, Stripe, and commercetools to learn how to harness AI—responsibly and effectively. See how AI is reshaping the shopper journey, and learn why composability is key to doing it right. The brands moving first are already winning. Register now!
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| ICYMI: Yesterday's most popular story |  |  | | | |  | Korean classic, vibrant twist This Honey Ssamjang brings fermented umami, crisp apple and floral honey together in a balanced blend. It brings the perfect punchy addition of depth and brightness to marinades, dips and spreads. Find inspiration in this and other honey-forward recipes in our Honey Sauces & Glazes lookbook. Discover More.
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| News from the National Restaurant Association |  
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| October is National Cybersecurity Month, and the National Restaurant Association is aiming to educate everyone about online threats and promote tech-based best practices to protect your business. Follow these tips to help keep your businesses and customers safer from cyber harm. |  |  |  
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| CEO Lance Trenary's four-decade leadership at Golden Corral has been marked by a blend of tradition and forward-thinking innovation. Trenary and his team used the pandemic period to reimagine operations, growing off-premises sales and redesigning facilities to facilitate takeout and delivery. New models, such as the smaller-footprint Golden Corral Favorites, and upgraded digital capabilities, reflect a commitment to flexibility and guest convenience that has fueled growth and helped future-proof the brand. |  |  
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| "Our corporate chefs work on ways to engage guests so we don't become an old, tired buffet. We never want that to happen. We want to constantly innovate from a food and engagement standpoint, and bring value to customers that exceeds their expectations. All of these things combined are driving our incredible sales and financial results, and the level of performance of our team." -- Golden Corral CEO Lance Trenary
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|  |  |  |  | | | |  | The Future of Retail: What's Coming in 2026 AI personalization and seamless customer experiences defined 2025, but the retail landscape is about to shift again. Join us on November 5th for a fast-paced webinar where industry experts reveal the top trends and technologies shaping 2026. Discover how to stay ahead, boost productivity, and deliver next-level shopping experiences. Register now!
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