Take a closer look at the covers here.
Charlotte Yonga
The Winter Travel Issue
In convents across Spain, the tradition of selling sweets is alive and well.
By Jason Horowitz
Anu Kumar
The much-loved treat has become synonymous with the city’s vanishing all-day diners.
By Martha Cheng
Armin Tehrani
How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries.
By Lauren Joseph
Enea Arienti
Kaab el ghazal, which are stuffed with almond paste, are one of Morocco’s most iconic pastries.
By Tara Stevens
Photograph by Esther M. Choi. Set design by Martin Bourne
Surrounded by a wealth of global cuisines, New York bakers are dreaming up ever-wilder confectionary combinations.
By Tanya Bush
Nuria Lagarde
Chefs are elevating what’s long been a basic street cart breakfast with novel flavors and updated ingredients.
By Michael Snyder
A favorite of 16th-century sultans, the syrup-soaked and oft-reinvented sweet is still beloved by Turkish diners today.
By Jenny Comita
The country’s signature desserts meld Southeast Asian flavors with French colonial influences. Now the next generation of diasporic chefs is adding its imprint.
By Doris Hồ-Kane
Photograph by Sophie Kirk. Set design by Julia Zagury
A French tradition since at least the 14th century, trompe l’oeil sweets are especially well suited to our social media age.
Plus find recipes for home baking here.
© 2025 The Peter Hujar Archive/Artists Rights Society (ARS), New York
HISTORIES & HAPPENINGS
Nearly 30 years after her death, the artist’s freakish and fashionable doll sculptures are finally getting their due. But those who knew her best are still grappling with her legacy.
By Nick Haramis
Emiliano Granado
Life in Pictures
B. Wurtz uses humble, everyday materials — plastic bags, aluminum pans — and turns them into something beautiful. Here, his life in five artworks.
By Andrew Russeth
Lelanie Foster
admiration society
The “Hedda” actress and the artist chat about balancing art with commerce and the politicization of a Black queer figure.
By Niela Orr
Annie Schlechter
Home and Work
Surrounded by his expansive library and exquisite objects, a collector whose aesthetic helped shape America’s idea of minimalism has built a maximalist nirvana.
By Alexa Brazilian and Annie Schlechter
Piet-Albert Goethals
On Architecture
When a couple found a new home in a classic Haussmannian building, they chose an architect who’d give it a pared-back feel.
By Laura May Todd and Piet-Albert Goethals
Traditions
How one decades-old Milan shop makes remarkably realistic blossoms out of copper.
By Isabel Wilkinson Schor and Enea Arienti
William Jess Laird
by design
In renovating his Sullivan County, N.Y., retreat — once a dilapidated boardinghouse — a stylist’s goal was to reveal rather than remake.
By Jameson Montgomery and William Jess Laird
Courtesy of Lysée NYC
People, Places, Things
Plus: sparkly botanical brooches, a new look for an iconic Tokyo hotel and more from T Magazine’s cultural compendium.
Photograph by Jack Davison. Styled by Raphael Hirsch
Clothes with extreme proportions and surreal silhouettes can’t help but make a statement.
By Jack Davison and Raphael Hirsch
Photograph by Chris Verene. Styled by Patrick Welde
In Fashion
The unbridled joy of dressing up is back, with classic suiting serving as the foundation and whimsical accessories adding some fun.
By Chris Verene and Patrick Welde
