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Tap into the chocolate shell of our Cracking Christmas Brownie, made with double Belgian chocolate and served warm with vanilla gelato.
You’ll find that ice cold gelato in our Baileys Affogato too, balanced with a single shot of hot coffee. While our Loaded Snowball Dough Balls are back, served with icing sugar, cinnamon, white chocolate sauce and dip – they’re a real winter wonder.
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