3 Steps to Move From Reactive to Preventive Maintenance

Every maintenance team knows the cost of unplanned downtime, from product loss to safety risks and missed audits. Limble's Annual Maintenance Plan Handbook gives you a clear, three-step framework to move from reactive fixes to a preventive plan that supports food safety and reliability.

• Step 1: Set maintenance goals and track metrics that align with SQF and compliance standards.
  
  
• Step 2: Build preventive schedules, manage critical parts proactively, and use data to prevent contamination and breakdowns.
  
  
• Step 3: Create structure, timelines, milestones, and KPIs that keep your facility inspection-ready year-round.

It's practical, proven, and designed for food manufacturers ready to stop chasing breakdowns and start leading safe, reliable production.