Daniel Boulud's presence on an Air France flight from JFK to Paris this week wasn't just as a passenger -- the storied chef was aboard to kick off service of the French-inspired meals he created especially for this partnership. The Provencal-style chicken and pork shoulder confit are the first dishes on the new menu, which will be changed up every two months starting next year.

New menus and trendy flavors are on tap elsewhere in today's roundup, including at Twelvemonth in California, a sustainable restaurant boasting a 100% plant-based menu of dishes like shiitake dumplings and vegan paella. 

In quirkier news -- burger chain In-N-Out has taken order number 67 out of its ticketing system to avoid chaotic crowds of teens hoping to hear "six, seven."

In this issue: