| |  | | | Don’t miss one of 2025’s best books, according to NPR, Bon Appétit, and more! | | WHY IT’S READWORTHY: | - Feel like you have nothing to cook with in your pantry? These recipes will prove you wrong
- An instant New York Times bestseller you’ll return to again and again
- Over 100 simple, delightful dishes designed to make the most of what you already have lying around
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 | | | Collect every single meal from the James Beard Award–winning program Milk Street | | WHY IT’S READWORTHY: | - With over 700 dishes, this is the perfect gift for cooks of all skill levels
- “An army of global recipes that are bold in flavor, yet simple enough for the home cook” (Real Simple)
- “New, exciting, and revolutionary” with “smart, encompassing recipes” that are “game-changing” (Houston Chronicle)
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 | | | ‘The best pasta chef in America is giving us all of his secrets on these pages’ (Bobby Flay) | | WHY IT’S READWORTHY: | - From foundational techniques to creative spins, a James Beard Award–winning chef shares everything you need to know to make stunning pasta dishes at home
- “Beautiful work… The pasta world — and the world, period — are better for it” (James Beard Award winner Chris Bianco)
- Jimmy Kimmel says, “This beautiful book will soon be wavy, cockled, and covered in bits of semolina from persistent use”
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 | | | ‘A love letter to the diversity of the United States, written through food’ (Library Journal) | | WHY IT’S READWORTHY: | - The former host of Top Chef and Taste the Nation delivers a collection of recipes from immigrant and Indigenous communities across the US
- Rave reviews from Yotam Ottolenghi, Ruth Reichl, Molly Baz, and more
- One of The Washington Post’s best cookbooks of 2025
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 | | | A treasure trove from none other than Yotam Ottolenghi’s pastry chef! | | WHY IT’S READWORTHY: | - A New York Times bestselling author called “a master baker” (Rose Levy Beranbaum) shares 100 of her favorite creations
- Named a Best Cookbook of 2025 by The Guardian
- Rave reviews from Dorie Greenspan, Christina Tosi, Zoë François, and more
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 | | | Emeril Lagasse calls this New York Times bestseller ‘bold, soulful, and full of heart’ | | WHY IT’S READWORTHY: | - A debut cookbook from a culinary content creator with over two million followers on Instagram
- Dig into 100 crave-worthy comfort food dishes inspired by flavors from around the world
- “These are the kind of recipes you’ll find yourself coming back to day after day” (Gina Homolka, New York Times bestselling author and founder of Skinnytaste)
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 | | | Want to up your protein intake? Look no further | | WHY IT’S READWORTHY: | - Simple, delicious recipes from a social media sensation!
- Discover how you can boost your health goals by adding protein into every meal
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 | | | Learn to make the restaurant-quality ramen you love in your own kitchen | | WHY IT’S READWORTHY: | - With praise from Ivan Orkin and Sohla El-Waylly, who calls it “the most comprehensive breakdown of ramen I’ve ever seen”
- Features over 100 step-by-step photos to demystify the process
- Named a Best Cookbook of the Year by The Washington Post and New York Magazine!
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 | | | An irresistible collection of decadent Italian specialties | | WHY IT’S READWORTHY: | - Features authentic dishes right from the author’s own kitchen in Italy
- Over 100 accessible recipes perfect for dinner parties and busy weeknights alike
- “A sort of culinary documentary of her family’s life in her adopted city of Turin” (Vogue)
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