Our New Experimental Coffee Collection

We’re starting the new year with an experimental coffee collection shaped by curiosity and respect for craft beer brewing. 

This collection comprises four lots of the same coffee variety, grown on the same farm and processed under identical conditions. Each lot was inoculated with a different brewer’s yeast strain during fermentation, including Belgian Ale, London Ale, and Kveik Voss, to explore how each uniquely shapes flavour, structure, and aromatics. 

The result is a clear, side-by-side journey into fermentation’s role in cup profile, offering a fascinating and unique exploration of how beer yeast transforms coffee. 

Attend an Exclusive Tasting Session

To mark the launch of the series, we’re hosting guided coffee + craft beer tastings on the 22nd January, with very limited spaces. With sessions at our Scoresby Street, Cornwall, Bristol and Edinburgh locations, you can experience the coffees alongside their beer counterparts and learn how brewer’s yeast shapes a unique complexity in each.