| | | |  | | | | | | Garlic-Parmesan Crosshatch Potato Sticks Surf And Turf | | | | Servings: 2 | Prep Time: 30 minutes | Cook Time: 60 minutes | | | | This garlic-Parmesan crosshatch potato sticks surf-and-turf pairs crisp, accordion-cut potatoes with a reverse-seared ribeye and buttery lobster tails for a composed, steakhouse-style plate. Russet potatoes are basted with Cajun-spiced garlic butter and finished with Parmesan, while a savory-sweet gochujang butter ties the steak and lobster together with heat and depth. The result is a balanced mix of textures and flavors — crispy, rich, and deeply savory — that feels elevated without being fussy. | | |
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 | | | | | | Chili Cornbread Bake | | | | Servings: 6 | Prep Time: 15 minutes | Cook Time: 90 minutes | | | | This chili cornbread bake layers hearty homemade beef chili with a golden, slightly sweet cornbread topping for a cozy, all-in-one dinner. Seasoned ground beef, beans, and tomatoes simmer into a thick, spoonable chili, then get baked under a tender cornbread batter studded with sweet corn. Finished in the oven until bubbly and crisp on top, this casserole-style recipe is perfect for weeknight meals, game days, or feeding a crowd with minimal cleanup. | | |
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 | | | | | | Jamaican-Style Steamed Cabbage | | | | Servings: 6 | Prep Time: 10 minutes | Cook Time: 15 minutes | | | | This Jamaican-style steamed cabbage is a quick, flavorful side dish that comes together in under 30 minutes. Thinly sliced cabbage is gently cooked with onion, bell peppers, carrot, garlic, and scallion, then seasoned with allspice, thyme, and a whole Scotch bonnet pepper for aromatic heat. | | |
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