Hello Monday, nice to see you!
There’s a serious misnomer about jambalaya — too many people think it’s a complicated, long, drawn out recipe to make.
But the fact is, jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats.
Yes, the name is long, and the ingredient list has more than a few items.
And, yes, the recipe requires a few whacks of chopping here and a step or two to take there. But in reality, the whole cooking process can be done in under an hour.
This is a beginner-friendly jambalaya recipe that's packed with smoky andouille sausage, juicy chicken, and succulent shrimp. Make it for Super Bowl or save it for Mardi Gras!
Let's parade the streets, toss some beads, and celebrate with a big ol' bowl of homemade jambalaya!
Enjoy!
Heidi
