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This week's recipe: Baked salmon
 
 

When you’re in need of a quick and healthy weeknight meal, you can’t go wrong with salmon. This fish, often considered a superfood, is packed with healthy omega-3 fatty acids and protein, making it a fabulous dinner option.

Whether you’re serving it in a stir fry or pasta or simply as a fillet with some veggies on the side, it always hits the spot, and it’s so easy to make as well.

Salmon can be cooked in a variety of ways, whether in the oven, air fryer or on the hob. However, it’s often easier in the oven because it can be forgotten about. Mary has shared her baked salmon recipe, which features a delicious, crunchy crust.

The recipe notes said: “Mary Berry’s foolproof recipe for easy baked salmon with a luscious crunchy parmesan crust can be on the table in no time.” It has more than 50 five-star ratings, with many reviewers claiming it’s a delicious, easy dinner dish.


 
 
Baked salmon
 
 

Ingredients

Six 150g salmon fillets, skinned

Salt and black pepper

150g cream cheese

Small garlic clove, crushed

Half a lemon, grated rind only

25g fresh white breadcrumbs

25g coarsely grated parmesan

Two tablespoons of chopped fresh parsley

Paprika

 

 
 
 
 
 
 
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