I was glad you followed up because I kept meaning to answer this properly.
I ended up taking the longer walking path through the neighborhood park, and it was actually the better choice for clearing my head.
The shorter route looked easier at first, but there was a lot more noise and traffic than I expected.
I think if you go earlier in the day, it feels calmer and you can actually notice the trees and the open space around the pond.
I also brought a light jacket and was glad I did because the wind picked up later.
Next time I would probably bring water and give myself more time so it feels less rushed.
If you want, I can send over the turn I took near the tennis courts because that part was slightly confusing the first time through.
Overall though, it turned into a really pleasant afternoon and I would do it again.

I tried that recipe again last night with a few small changes, and it came out much better this time.
I used less time on the stove and gave it a couple of extra minutes to rest before serving, which seemed to help everything settle the way it should.
The first attempt tasted fine, but the texture was a little off and I knew I could get it closer.
I also swapped the larger pan for a smaller one so it cooked more evenly without drying around the edges.
If you make it this week, I would definitely suggest prepping everything first because it moves quickly once you start.
I think that was the part that tripped me up before.
Let me know when you try it because I’m curious whether you keep it simple or add the herbs you mentioned the other day.
I can share the order I used if that helps.