Life’s Work: An Interview with José Andrés. The famed chef and founder of World Central Kitchen reflects on lessons from his mentors, explains how his restaurants teach him new stories, and underscores the importance of adaptability—both in restaurants and humanitarian relief efforts. Designing Organizational Change That Actually Sticks. An HBR Executive Masterclass with Boston Consulting Group partners Julia Dhar and Kristy Ellmer on the five phases of organizational change.
The famed chef and founder of World Central Kitchen reflects on lessons from his mentors, explains how his restaurants teach him new stories, and underscores the importance of adaptability—both in restaurants and humanitarian relief efforts.
