Hey Jenny — I finally watched that documentary you recommended last week. Honestly, I was skeptical at first because the subject felt a little niche, but once it got going I was completely hooked. The storytelling was really well paced and the interviews added so much depth. I ended up rewatching the opening scene just to catch details I missed the first time. You were right about the cinematography too — some of those landscape shots were absolutely stunning. I've already started recommending it to a few other friends. Let me know if you come across anything else good. I'm always on the lookout for something that makes me think differently. Hope you're doing well and that your week is off to a good start. Talk soon!
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Hi Mark — thanks for asking about the pasta recipe. I tried that new one with roasted eggplant and cherry tomatoes last night and it turned out really well. The key was salting the eggplant first to draw out the moisture, then roasting everything at high heat until the edges got crispy. I tossed it with some good olive oil, garlic, and fresh basil from the windowsill planter. The whole thing came together in about 30 minutes of active time. I added a little lemon zest at the end which gave it a nice brightness. Definitely going into the regular rotation. Let me know if you want the exact measurements and I can send them over. Hope you and the family are doing great. We should catch up properly soon.