I think the oak shelf would work better for your living room. The pine one might warp over time with the humidity near that window. You could also consider using a Danish oil finish instead of polyurethane since it soaks into the grain better and allows for easier touch-ups down the road. Just make sure you sand to at least 220 grit before applying anything. That step makes a big difference in how smooth the final surface feels.
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Updates to Your 2026 Coverage Plan

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Blood Pressure Monitor Wellness Resource Guide
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The key to getting that rise right in the bread is letting the dough rest for at least 45 minutes after you shape it. I usually cover it with a damp towel and leave it near the warmest part of the kitchen. Also try adding a tablespoon of yogurt to the mix next time. It adds a subtle tang and helps keep the texture soft even on the second day. Let me know how it turns out when you give it a shot.