Hey, I finally got around to testing that bread recipe you sent. The dough came together really nicely and the first rise was perfect. I used a bit less salt and added some rosemary like you suggested. DDw01PyrKuad It turned out much better than my last attempt. I think the key was letting it rest overnight in the fridge. The crust got that nice crackly texture we were talking about. Anyway, just wanted to share that small win. Hope you are having a great week and finding some time to bake too. Let’s catch up properly soon!

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I tried that new Thai spot on the corner and the green papaya salad was incredible. We ordered a few things to share and everything came out quickly. The atmosphere was relaxed and the staff was really friendly. I think you would love the crispy spring rolls. Let me know if you want to check it out sometime next week. We could meet up after work and grab an early dinner there. The menu had a lot of great vegetarian options too. Hope you are doing well and staying busy with your art classes. Let’s plan something soon!