Yeah I finally got around to trying that recipe you sent last week. It turned out really well actually. I swapped out the regular pasta for the chickpea kind and it held up fine. The sauce was a bit thicker than I expected but that worked in our favor. We had leftovers for two days and it somehow got better overnight. Let me know if you want the tweaked version I made. I also added a bit of lemon zest at the end which gave it a nice lift. The whole thing took maybe 35 minutes from start to finish including prep. Not bad for a weeknight meal. Anyway I'll text you the photo later. Let's catch up properly this weekend if you're free. Oh and I finally used that spice blend you gave me last month — it worked perfectly with the roasted vegetables I made on the side. Uo7UbUkEPbCgXc I think I'm going to order a bigger jar of it because we went through half of it in one go. Let me know if you want me to grab one for you too.

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I just finished reorganizing my bookshelf by color instead of by author and honestly it's kind of liberating. It looks so much more put together. I know it's impractical when you're looking for a specific title but I remember roughly what each cover looks like so it works for me. The gradients overlap in a really satisfying way. My partner thinks I've lost my mind but they'll come around when they see how nice the living room looks now. I also finally framed that print I bought at the flea market last summer and hung it above the shelf. It ties the whole corner together. I found a couple of old photos tucked inside one of the books which was a nice surprise. One was from a trip we took years ago that I'd completely forgotten about. Might get that one framed too. The whole room feels different now — warmer and more intentional. I think I'm going to tackle the closet next weekend.