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Yeah, I got your message about the playlist. I think we should go with something upbeat but not too loud — maybe start with some older indie rock and then blend in a few newer tracks. I was scrolling through that list you sent and a few of them I hadn’t heard before but they fit the vibe. Let me know if you want me to rearrange the order. I can also switch out the last few songs if you think they’re too mellow. Honestly the whole set could use a little more energy toward the middle. I’ll send you a revised version tonight if that works. Also, do you want to add that one band we saw at the small venue last spring? They have a new EP out now. Anyway, let me know what you think.
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I finally tried that recipe you recommended last night. It was actually really good — the sauce had just the right amount of spice. I added a little extra garlic because you know I can’t help myself. Next time I think I’ll toss in some fresh herbs from the garden. We ended up serving it with a simple side salad and it was plenty filling. Let me know if 6Ihl2tRT9UHD3 you have any other suggestions for variations. I’m thinking about making it again for a small dinner next week. Also, thanks for the tip on the wine pairing — it really worked.