    I looked over the notes from yesterday and I think the easiest plan is to keep it simple and leave a little early.

    Traffic tends to build up faster than expected, and I would rather have extra time than feel rushed when we arrive.

    I also checked the weather, and it seems mild, so a light jacket should be enough unless the temperature drops later.

    If you want, I can bring that notebook you asked about because I found it on the shelf by the door this morning.

    I still think the blue cover was a better choice since it is easier to spot in a pile of papers.

    Let me know if you want me to call before I head out, since I may have my phone on silent while I wrap things up.

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I finally tried that recipe you mentioned, and the second attempt turned out much better because I stopped rushing the prep.
I used a bigger bowl, set everything out first, and just moved through it one step at a time instead of guessing what came next.
It also helped to clean as I went, which made the whole thing feel calmer and less messy by the end.
I think that is probably the part I will keep doing even on busy days because the kitchen did not end up looking chaotic.
Next time I may add a little more seasoning and give it a few extra minutes, but overall it tasted good and held together well.
If you are making it again this weekend, send me your version because I want to compare notes and see what else could improve it.