Hey, I finally got around to trying that sourdough starter recipe you sent me. It turned out pretty good after a few tries. The first batch was a bit flat, but I adjusted the hydration and it really made a difference. I've been baking a loaf every weekend now. J8qiMTBu7G My kids love it with butter. Have you ever tried adding herbs? I threw in some rosemary last time and it was amazing. Anyway, just wanted to share my progress. Let me know if you have any other tips. Talk soon! I also started a small vegetable garden in the backyard. The tomatoes are doing great despite the weird weather. We had a late frost, but I covered them up and they survived. I think next year I'll try peppers too. It's satisfying to grow your own food. Hope you are doing well.
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