yeah i totally get what you mean - we tried that spot last weekend and honestly it was way too crowded for what it was. i think the key is going early like before eight because after nine it gets packed with the brunch crowd. we ended up waiting almost forty minutes just for a table and the coffee was lukewarm when it finally came. next time i'm just making breakfast at home honestly. have you tried that little bakery on elm street though? their cinnamon rolls are actually incredible and they open at six so you can grab one before the rush. anyway let me know if you want to head there instead next saturday. i'm free all morning so whatever works for you is fine. just text me before friday so i can plan around it.
FedEx
 

We sincerely regret the delay
on your shipment.

Your package went missing in transit. We know that's frustrating, and we are sorry. Please review the latest tracking information below to see what happened and what comes next.

 

Status update

Your package delivery is updated.

A new tracking record has been filed for your parcel. It includes the last known location, an updated delivery window, and instructions for next steps. Please check the full status to confirm your options.

 

What occurred

During routine sorting at one of our regional facilities, your shipment was diverted from its scheduled route. Our team identified the irregularity within 24 hours and has since filed a corrective trace. The parcel is now assigned to an expedited handling queue.

Your next steps

Visit the tracking portal to review the new status, confirm your delivery preferences, and if needed, submit a formal claim. We have extended the claim window for this shipment so you have ample time to review your options.

 
View Your Delivery Status

One click is all it takes. No login required for basic tracking.

FedEx values your trust. We're committed to resolving this quickly and transparently.

FedEx Corporation • 942 South Shady Grove Road • Memphis, TN 38120

oh hey i finally tried that pasta recipe you sent me last month and it turned out way better than i expected. i swapped the regular pasta for chickpea noodles just to see what would happen and honestly you could barely tell the difference. the sauce was the real star though - i added a pinch of red pepper flake and a little extra garlic because you know me i can't help myself. we ate it on the patio since it was finally cool enough to sit outside. anyway i'm thinking of making it again for the potluck next weekend unless you think that's too basic. let me know what you're bringing so i don't double up on anything. also did you ever find that book you were looking for? i checked two different stores and neither had it in stock which was a bummer.