Residents Quality for the Courtesy Roadside Kit

A regionally backed program provides a bundle of essential roadside support tools to licensed drivers in your area. Because you live in a participating locality, this kit is provided at no charge to eligible residents. You will not be billed for the kit.

Review Your Kit Details

The Courtesy Bundle includes a carefully selected set of items to help you handle common roadside situations. The program covers the full cost for eligible residents in your region.

Folding reflective warning triangle

Heavy-duty jumper cables (16 ft)

Multi-tool with LED light

Durable nitrile work gloves

First aid kit (20-piece)

Emergency blanket (weatherproof)

Tire pressure gauge with LED

Glow stick pack (4 pieces)

Tow strap (10,000 lb capacity)

Reflective safety vest with straps

Battery terminal brush

Durable nylon carry bag

Availability is subject to program allocation. Supplies are limited by the current regional inventory, so we encourage early review of your kit.

Thank you for supporting community safety initiatives. This offer is extended to verified licensed drivers in your locality.

I think I added too much salt to the soup yesterday really threw off the balance. You could add a potato to absorb some. That usually works but then the potato needs to be removed before serving. Yes I tried that but it also changed the texture a bit. Maybe next time use less soy sauce from the start. Good point I always forget how salty that is. The recipe I use calls for low sodium broth. That helps a lot. Also simmer with a lid on for the last twenty minutes. I will try that next time. Let me know how it turns out I want to make the same dish for dinner next week. Sure I will send you the adjusted instructions. Thank you that would be great. Do you prefer fresh or dried herbs in that soup? Fresh if available but dried works in a pinch. I find dried oregano and thyme blend well. Agreed fresh parsley added at the end is nice. Yes exactly. The base should be slowly cooked onions and garlic. Then add carrots and celery. I always do that. What about adding a little lemon juice at the end? That brightens the flavor without needing more salt. I have not tried that I will give it a shot. Let me know if it works for you. I will. Also consider adding a parmesan rind while simmering. That gives a nice umami. Great idea I have a rind in the freezer. Use it for exactly that. Perfect. I will do both adjustments this weekend. Enjoy your soup. Thanks for the tips.