Have We Lost the Plot on Healthy Eating?
Protein goals. Seed oils. Blood sugar spikes. The latest ingredient we’re apparently supposed to be terrified of. If your social feeds are anything like ours, eating “healthy” has started to feel less like nourishing yourself and more like studying for an exam you didn’t sign up for. To see if it’s actually that complicated, we tapped registered dietitian Jennifer Anderson, founder of Kids Eat in Color.
“Eating healthfully isn’t just about eating a list of ‘healthy’ foods,” Anderson told The Newsette. Instead, she said it’s about “having an overall dietary pattern, the habits of daily eating, that meets your body’s needs, and brings you enjoyment and connection with others.” And yes, that means treats are still invited: “It’s healthy to be able to enjoy all foods.”
Here’s where she says to start:
1. Taking a closer look at the food rules we’ve accumulated over the years—particularly the ones connected to weight. “The thin ideal—the idea that thinness itself is the ultimate goal—is pervasive in our culture, and most food rules have roots in it,” she said. One clue a rule might be worth reevaluating? How you feel when you break it. “Guilt, shame, or fear often accompany food rules that have a root in diet culture.”
2. She also suggests that “rather than saying foods are ‘junk food,’ ‘toxic,’ or ‘superfoods,’ just call them ‘cookies,’ ‘chocolate,’ or ‘broccoli,’” she says. “Doing this helps you look at each food as it is, without adding guilt, shame, or morality to the foods.”
3. Try tuning back into something that can easily get drowned out by all those rules: your body. “Ask yourself if you’re hot or cold, thirsty, full, content, or hungry,” Anderson said. “You learn which foods make you feel good and which ones don’t.” Over time, she says, that information can help you “leave behind the ‘food rules’” and meet your needs in a way that is “satisfying, enjoyable, and flexible.”
4. Rather than constantly thinking about which foods need to go, Anderson recommends asking what you can add. “If you want more fiber in your diet, instead of vowing to stop eating a particular food, learn which high-fiber foods would pair nicely with them,” she says. “Rather than cutting foods out, focus on adding in colors, variety, spices, and flavors.”