I was just thinking about that recipe idea from yesterday and wanted to follow up. Honestly I think the lemon zest really would make a difference, more than the other alternative we discussed earlier. Have you had a chance to try the brining trick yet? Let me know how the second batch turned out when you get a moment. I have a few thoughts on the herb ratio too. It might be worth comparing notes later this week if you are free.
We could also ask Sam for a third opinion, but only if the timing works out on both our ends.
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So about that coffee place you mentioned, I ended up trying the small batch roast this morning and it was surprisingly smooth. I still think the beans from the other shop have a deeper flavor though. Anyway, we should probably plan a proper hike soon if the weather holds up through the weekend. Maybe the usual trail but earlier this time to avoid the crowd? I can bring snacks if you want to split the rest of the list between us both. Let me know your thoughts when you have time.
No rush on my side, just wanted to put it on your radar.