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Food: What's Cooking
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This one-pan meal of chicken, sweet potato, apple slices and kale brims with autumnal colors and flavors. Cooked in a mustard-thyme pan sauce, it’s a simply elegant dish that’s also ideal for a family dinner on busy weeknights.
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Like so many preparations in this cookbook, “Stuzzichini,” and in Italian food in general, it’s almost impossible to call this a recipe. Instead, it’s an act of trust.
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Little Traveler chef David Bogash’s passion for baking led him to replace frozen pies with homemade ones, maintaining the historic charm of the Atrium Cafe. He also launched the popular holiday pie sale and bakes thousands of cookies for Geneva’s annual Christmas Walk.
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Arlington Heights’ first brewery, Spent Grain Brewing, will debut at Harmony Fest Oct. 2-3 for outdoor service, before opening inside at 17 N. Vail Ave. in late October or early November.
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Most everyone is familiar with the phrase, “you don’t want to know how the sausage is made.” But that doesn’t necessarily apply to toppings such as giardiniera, the quintessential Chicago mélange that adorns a well-dressed beef/sausage combo.
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After noticing several websites picking King Arthur Baking Company Buttermilk Pancake Mix as No. 1, I decided to give it a try. It’s easy to prepare by adding a half cup of water to one cup of mix.
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Diners who don’t mind getting their hands dirty, or at least a little sticky, can learn the art of making gnocchi and then enjoy a four-course meal afterward on Sept. 30 and Oct. 20 and 21 at Labriola Ristorante in Oak Brook. “People always leave saying what a great time they had,” said Chris Favero, who frequently leads the classes.
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Oberweis is teaming up with Killer Brownies on a new limited-time sundae, plus there are National Coffee Day deals, a three-course dinner at Eddie V’s, a new test-market item at Panda Express and more.
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Two months after closing their Naperville location, the owners of Everdine’s Grilled Cheese announced on social media Tuesday that their Batavia restaurant would close permanently this weekend.
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Aurora's Fall Food Truck Festival returns Friday, Sept. 25, featuring over 30 food trucks, with offerings ranging from burgers and barbecue to vegan options and desserts.
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