How to recognisea good kitchen knife There are a few things to look out for.
First, it should feel good in your hand: well balanced, not too heavy and not too light. Second, the blade should be sharp and stay sharp.
Third, look at how the knife is made. Is it well made, without gaps or rough spots? A good knife should feel solid and well built. And finally, does it cut well? A good knife should glide through food without much force. |
