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Food: What's Cooking
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Charcuterie has come a long way since its humble beginning as simple sliced cheese and sausage with some crackers on a plate. Here are some tips for assembling your own crowd-pleasing display.
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With so much going on in the world, these spiced drinks for the holidays can warm up your whole day.
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Biz Velatini shares three irresistible cookie recipes: a delightfully thin and crispy cookie perfect for those who love a little crunch, a classic snickerdoodle with that signature cinnamon-sugar sparkle, and a festive twist — an edible cookie dough that’s as fun to make as it is to eat.
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The colder weather of fall calls for hearty foods and wines to match. This week we feature two affordably priced cabernets from California and Washington.
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The classic American-style sweet potato casserole is a holiday staple. It’s also sweet enough to be dessert. This recipe uses two Middle Eastern pantry staples — tahini and za’atar — to boost the flavor of sweet potatoes.
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We all have our favorite holiday cookies, but that doesn’t mean we’re done trying new recipes. There are always more cookies to dream up and enjoy. And nothing puts a smile on faces like a bounteous, colorful platter of cookies.
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This festive pork loin roast is slathered in a fig-balsamic glaze that doubles as a fruity sauce. Served with warmly spiced delicata squash and roasted broccolini, it’s a low-lift, special meal that’s well suited for the holiday season.
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