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Oberoi Group's new skilling program| Moet Hennessy's 10-year journey| Boya a new hi-end dining destination| TCPL on Starbucks future|
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ETHospitalityWorld Newsletter | Saturday, December 21, 2024

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Top Stories
RISE (Refine and Invest in Skill Enhancement Programme) aims to provide education, training, and guaranteed hospitality careers to young individuals f...
Ipsita Das the managing director of Moet Hennessy India speaks about what her company plans for the future decades.
The young entrepreneur and founder of Boya, on New Delhi's Malcha Marg speaks about his passion for fine dining and collaborating with chef Augusto C...
Tata Group refuted rumours of Starbucks leaving India. Starbucks operates 457 stores in India through a joint venture with Tata. The company aims to...
Indian food delivery apps race to deliver meals in 10 minutes. Zomato, Swiggy, Zepto and others battle for impatient consumers. Some companies use in...
 
Speaking Heads
Although the F&B industry in India has come a long way in terms of increasing the presence of women in leading roles, there is still a lot of ground t...
 
Appointments
Jadhav is celebrated for his creativity, artistry, and passion for culinary excellence. His expertise lies in crafting exquisite dishes and experiment...
Jacob will spearhead the food and beverage strategies for the group's 60+ hotels across India, focusing on enhancing guest experiences, curating inno...
 
Hotels
Four Points by Sheraton Nashik features 125 contemporary rooms, designed with the brand ethos in mind that reflects modernity and practicality, stated...
Sterling Palavelli Godavari caters to all occasions with two acres of outdoor spaces for grand weddings and events with the river as a stunning backdr...
The 108 room Ramada Encore Bhiwadi is located at Phool Bagh Chowk; while the 60-key Ramada Encore Viramgam is strategically located on Bechraji Road, ...
The Postcard in the Durrung Tea Estate, Assam is nestled in a tea estate spread across 1400 acres, said a release.
 
 
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