Roast potatoes are one of the most popular ‘trimmings’ to accompany juicy turkey on the Christmas Day dining table.
However, getting top-tier results is much simpler, says Phil Bianchi, the founder of The Gift of Oil. Speaking to Express.co.uk, Phil said: "The perfect potato is crispy on the outside and fluffy on the inside." The food and flavour maestro unveiled: “The secret to good roasties is to drizzle an infused olive oil on top of them once they're out of the oven and then toss the potatoes in it before serving.” Perhaps the best thing about Phil’s recipe is its simplicity. There are no specific quantities to follow; it’s all about trusting your judgement to deliver the crispiest roasties to any number of people you’re catering to.
| 
